Rehab Patient Support Tech Days Job ID 289669 Location US TX Dallas Experience (Years) 2 Category Clinical Nursing Street Address 3504 Swiss Avenue Company Baylor Scott & White Institute for Rehabilitation Outpatient Position Type Full Time Overview Baylor Scott & White Institute for Rehabilitation Neuro Transitional Rehabilitation Dallas, TX Neuro Rehab Coach (Rehab Supp

Registered Nurse (RN) Night Shift Job ID 289381 Location US MS Meridian Experience (Years) 0 Category Registered Nurse Street Address 1102 Constitution Avenue Company Regency Hospital Meridian Position Type Full Time 12 Hour Shift Nights Overview Critical Illness Recovery Hospital Location Regency Hospital in Meridian Registered Nurse (RN) Hours 12 Hour Shifts, Nights 7p

Registered Nurse (RN) Day Job ID 289667 Location US TX Dallas Experience (Years) 1 Category Registered Nurse Street Address 909 North Washington Avenue Company Baylor Scott & White Institute for Rehabilitation Dallas Downtown Hospital Position Type Full Time 12 Hour Shift Days Overview Baylor Scott & White Institute for Rehabilitation Dallas, TX Registered Nurse (RN) Inpa

You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Providing quality work, showing knowledge of the job and good decision making. Being timely and efficient when preparing fo

Nursing Assistant (PCT) Nights Job ID 289668 Location US TX Dallas Experience (Years) 1 Category Healthcare Support Nursing, Psychiatric, and Home Health Aides Street Address 909 North Washington Avenue Company Baylor Scott & White Institute for Rehabilitation Dallas Downtown Hospital Position Type Full Time 12 Hour Shift Nights Overview Baylor Scott & White Institute for

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Summary As a Dining Services Manager II, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. Essential Duties and

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Performs a variety of clerical duties, including answering telephones, bookkeeping, typing, word processing, office machine operation and filing. Essential Duties and Responsibilities Trains other staff members to perform work activities, such as using computer applications. Answers telephones, directs calls, takes messages and runs errands. Prepares meeting agend

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser